Holiday ReWind

Our Christmas and New Year holidays were wonderfully jam-packed. We spent the Christmas holiday at home with friends, in the kitchen baking Happy Holiday Honey Scones, and on the road visiting family scattered across California. For New Years Eve we headed back home to host a low-key weekend with family consisting of ice skating and the obligatory trip to the beach to dine at Malibu Seafood Fish Market. We topped off the fun with spicy bloody mary cocktails and homemade chicken empanadas to ring in the New Year.  Delicious!